The Central team
Meet our Staff!
At Central Grand Cafe, we truly believe that success lies in a well-structured, united team, where every team member’s contribution is equally valuable, regardless of their position or experience. We recognize the importance of staff experience.
We strive to create a supportive and inspiring work environment, allowing everyone to develop their talents and bring out the best in themselves.
Our goal is to match each colleague with a role that aligns with their personality and skills, as we believe this is the key to shared success, ensuring that everyone feels comfortable and valued as part of the team. Our cafe staff is here for you!
Médea Marton
She has been working in hospitality for several years, and joined the team of Centrál Café one and a half years ago. Within the café, she specializes in the barista field and feels truly fulfilled in the art of coffee making. Her dedication to coffee inspires her to help guests experience the mystical atmosphere of the café. She strives to ensure that every single guest experiences the same level of passion and excellence that she herself brings to her profession.
Lilla Molnár
She started her career as a waitress alongside her university studies, and over time expanded her knowledge with growing experience. She has been doing this within the various units of their corporate group for nearly five years now. Over the years, she discovered her passion in the world of events, which has since become the central focus of her work. Currently, she works as an event manager, where she plays a key role in ensuring the smooth execution of events. Whether it is a smaller gathering or a large-scale corporate event, she strives to create a perfect experience for participants and to meet everyone’s expectations.
Hotea Raul Benjamin
He feels he belongs among the few who have found the profession they will pursue for the rest of their lives. At Centrál, he has the opportunity to explore the level and world of pastry art that has always fascinated him and where he envisions his future. He is passionate about the meticulous and elegant world of French desserts and plated desserts. He enjoys challenges and pushing the boundaries of the pastry profession, whether through creating new flavor combinations or integrating different technologies.
Bence Varga
Bence has been a member of the Centrál Grand Café & Bar and Eventrend Group team since 2022. He began his career within the company group at Centrál as a waiter. He first became involved in hospitality through his studies and has been continuously striving for professional growth ever since. His work is defined by order, discipline, organization, and precision. He believes that goals can only be achieved through conscientiousness, humility, and consistent hard work. For him, hospitality is primarily about human connection: ensuring that guests not only feel good, but also leave with a little extra care and kindness.
Gergely Gáspár
Gergely Gáspár has been working in hospitality for more than 25 years and began his career at the Eventrend Group 12 years ago as a waiter. Since then, he has worked his way up the ladder: from the Opera to the Sportaréna, he managed numerous venues before becoming Managing Director at Magna Catering. Since 2026, he has been responsible for the operation of three restaurants as Mini Holding Portfolio Director. His work is characterized by loyalty, resilience, and perfectionism, while he strongly believes in honest, open communication and teamwork.
Eszter Tóth
Eszter joined the Eventrend Group in 2016, beginning her career with administrative office responsibilities. Since 2022, she has been supporting the daily operations of the Centrál Café team as Finance Manager. Her work is characterized by perfectionism, and she is committed to supporting both the management team and her colleagues. She enjoys challenges and implementing new ideas, while also considering it especially important to maintain a cohesive and pleasant workplace atmosphere for everyone.
János Ötvös
János, nicknamed “Csöpi,” has been working in hospitality for nearly 15 years. During this time, he has worked in the kitchens of numerous restaurants, steadily climbing the professional ladder to gain as much knowledge and experience as possible. He firmly believes that a kitchen can only operate truly efficiently through strong teamwork and excellent leadership. Through years of working together, János and his colleagues have developed a special harmony, which remains one of the greatest strengths of the Centrál kitchen today.
Judit Takács
Judit has been working as a pastry chef for more than 14 years and has held the title of Master Pastry Chef since 2016. For four years, she served as the Head Pastry Chef at the Palace of Arts. She enjoys experimenting with new ingredients, shapes, flavors, and colors; her work is best characterized by elegance, originality, creativity, and precision. Since the reopening of Centrál Café, she has been responsible for creating the finest pastry specialties.
Ádám Ványik
Ádám has been working in the profession for more than 13 years and has gained experience in both fine dining and street food restaurants, as well as at various event venues. He combines the expertise and knowledge acquired at these places here at Centrál Grand Café. He considers team unity especially important, where people work together toward a common goal to create something truly extraordinary. Ádám has been strengthening the Eventrend team since 2022.
Gergő Gácsi
He has been working in hospitality for more than 15 years, gaining most of his knowledge and experience abroad. He worked in several five-star hotels and renowned restaurants in England, Greece, and Cyprus under the guidance of exceptional professionals. After returning home, he immediately joined the company group, where he strengthened the BRKLYN team for years, first as a waiter and shortly afterward as VIP Manager. He is best characterized by his youthful, dynamic, and progressive mindset and approach to team building.
Péter Varga
Péter, whom his colleagues call “Viking,” has more than 10 years of experience in the world of hospitality. In pursuit of professional development, he worked his way up the ranks to reach his current position. Over many years of collaboration, Péter and his colleague became a true team that continues to work together harmoniously and naturally. They complement and strengthen each other, ensuring the smooth operation of the kitchen.