Shaksuka
How is the shakshuka made at Centrál Café?
Shakshuka is an iconic brunch dish of Middle Eastern origin that has found a natural home in the kitchen of Centrál. Its base is a thick, sweetly smoky sauce made from roasted kapia peppers and red onions, providing a rich and flavorful foundation. Into this, we gently poach eggs until the yolks remain lusciously creamy. The dish is finished with a drizzle of coriander oil and a topping of crispy leek chips – adding a delicate crunch and a hint of caramelized flavor for an exciting contrast.
Why did we choose to include this dish on our menu?
Egg-based dishes play a prominent role in Centrál’s brunch offerings, and shakshuka is a perfect example of this focus. It’s relaxed yet bold, familiar yet unique – just like a Saturday morning at Centrál. As a beloved staple of international brunch culture, shakshuka adds a new dimension to the traditional café repertoire while fitting in seamlessly with our style.
What makes Centrál’s shakshuka special?
Our shakshuka is much more than just eggs poached in sauce: the sweetness of roasted kapia peppers, the gentle character of red onion, the fresh spiciness of coriander oil, and the crispiness of leek chips create a complex yet harmonious flavor experience. The poached egg takes center stage here too – just as it does in many of our signature dishes. This meal is both worldly and comforting, a true embodiment of the modern café spirit that defines Centrál.
The art of seasoning – flavors that bring shakshuka to life
The soul of our shakshuka lies in its seasoning – this is what brings depth and personality to the dish. The base is built on sweet roasted kapia peppers and tender, caramelized red onions, enriched with garlic, cumin, and a hint of chili. The earthy notes of cumin combined with the smoky sweetness of the peppers create a distinctive flavor profile that sets our shakshuka apart. Coriander oil adds a refreshing green note, evoking the scents and tastes of eastern spice markets – a delicate detail that becomes one of the dish’s finest layers.
The egg – a breakfast essential reimagined in shakshuka
The egg is a cornerstone of breakfast cuisine – nourishing, versatile, and a cultural bridge across global kitchens. Shakshuka is one of the most beautiful examples of how the egg can be elevated to the spotlight: here, it’s not just an accompaniment but the heart of the entire composition. In Centrál’s shakshuka, the creamy yolk and soft whites offer the perfect counterbalance to the thick, spiced pepper and tomato sauce. The gentle elegance of the poaching technique brings a new refinement to this humble ingredient. The egg here is more than a breakfast classic – it’s a true culinary experience, showcasing every trait that has made shakshuka the undisputed king of brunch.