What truly makes a classic café special? How can we revive the legendary grand café ambiance in the 21st century? Centrál Grand Café not only answers these questions—it redefines the entire experience.
Centrál Grand Café is one of the most iconic venues of Budapest’s coffeehouse culture, where memories of the past merge with the creativity of the present. Together with our guests, we continue the story of Centrál, where social life, culinary delight, and artistic atmosphere come together in harmony.
A grand café wouldn’t be complete without the great classics—dishes and flavors that connect generations and make anyone feel at home, even on their first visit. The Grand Café experience is not merely nostalgic—it’s a lived, contemporary journey, served with elegance and boldness.
Timeless classics – Nostalgic yet modern
Classic dishes always represent enduring value, and so it is at Centrál Grand Café. Our menu draws inspiration from the iconic meals of historic grand cafés, reinterpreting tradition in every bite:
Mushroom Stroganoff and the velvety, rich Beef Bourguignon in red wine are perfect for those who appreciate hearty, traditional flavors.
The light yet indulgent Club Sandwich and our distinctive Benedict Selection are a dream for modern brunch lovers.
Chicken Paprikash and Hortobágyi Crêpes are evergreen staples of Hungarian cuisine, now reimagined and elegantly presented.
These dishes don’t just satisfy hunger, they tell stories, evoke moods, and create new experiences on every plate.
And of course, no café is complete without its signature desserts, what would a coffeehouse be without sweet indulgences?
The Dobos Cake, with its crisp caramel layer and rich chocolate cream, remains a generational favorite, faithfully prepared to honor tradition.
The Eszterházy Cake, soft with walnuts and almonds, layered with a silky vanilla cream, is a true café legend, now reborn in an elegant, refined form.
The Rákóczi Cottage Cheesecake, a jewel of Hungarian pastry arts, brings together cottage cheese, jam, and meringue in a modern plated dessert.
For international flavor, the Tiramisu is the perfect choice: ladyfingers soaked in coffee, layered with mascarpone cream, and dusted with cocoa, served fresh, Italian-style, with Centrál’s unique twist in multiple variations.
Why are classic café dishes so popular in downtown Budapest?
The answer is simple: they represent timeless value and evoke flavors that embody comfort, tradition, and quality all at once.
Cappuccino Menu – A Cup of inspiration
If classic dishes are the soul of café life, then specialty coffees are its heart.
Crème Brûlée Cappuccino – like sipping a dessert in a cup
Léda’s Tear – cappuccino with rose water, mysterious and elegant
Pistachio & White Chocolate Cappuccino – silky sweetness in a cup
Superfood Cappuccino – ginger, turmeric, and agave syrup for an energizing start
Iced Cappuccino – the perfect summer refreshment
Centrál Grand Café – A must-visit destination
Among Budapest’s many cafés, Centrál has always stood out—and it’s once again becoming a favorite meeting spot for those who don’t just live but savor everyday life.
This isn’t just a tourist spot—locals are rediscovering it too. It’s a special intersection of past and present, where over a cappuccino, new ideas are born, old friendships are rekindled, and unforgettable moments unfold.
We look forward to welcoming you at Centrál, where the legacy of the past meets the energy of the present.
